Heat the grill until very hot. Cut eight slices of the bread about a half inch thick and on the diagonal. Drizzle one side with some olive oil. Place on the grill and toast for about two minutes each side. Don't leave them as they burn very quickly! Once they're toasted, leave to the side and make the avocado. Place the avocados in a bowl and mash with a fork. Add the lemon juice, garlic, basil, salt and pepper. Stir gently to combine. Spoon onto each bruschetta slice. Drizzle some more olive oil over the avocado and serve at once.
Bruschetta is a simple Italian antipasto. It is an appetizer that gets ready within couple of minutes. The base of this dish is usually a Baguette (crispy golden crust bread). For this recipe, I’ve used regular Italian bread. You can also use Garlic or a Cheese loaf.
Bacon and egg and breakfast. That alone should be enough to wake you up, but these darlings also feature whole crescent rounds nestled around slices of bacon and egg-washed tater tots.
This spinach cobb dip is a perfect entertaining dip as it looks great on the table andis packed full of flavour. Make the dip component the night before and heat the bread when you are ready to serve to make it easy on yourself.
The garlic bread and cheese,but find the garlic bread you buy from supermarkets pales in comparison so I invented my own recipe which is so easy to make and everyone who's tried it says its even better than the huts!
This retro hors d'oeuvre is among the many recipes Ella Fitzgerald marked in her copy of James Beard's American Cookery which gives this vegan cheese its rich and creamy taste and texture.
The kids are back and school and life is getting crazy right? Sports, homework, activities are running your life and you are just trying to keep your head above water and the family as organized as they can get.I wish. Well if I could I probably would be writing this blog. I’d have super powers and I’d be off sunbathing on the beach because well I’d be rich.
